A flour tortilla filled with marinated pork or chicken, cheddar cheese, sour cream, rice, pico de gallo and chipotle sauce. Covered in yellow queso and melted Monterey Jack cheese, topped with fresh cilantro.
Smaller version of the Diablo Burrito.
Three soft white corn tortillas with marinated pork tenderloin, Monterey Jack cheese, fresh cut lettuce, pico de gallo, chipotle sauce, drizzled with white queso, topped with fresh cilantro. Served with rice.
A layered salad with sliced grilled marinated chicken breast, beans, lettuce, tomatoes, Monterey Jack cheese, guacamole, sour cream, topped with black olives, served in a crispy flour tortilla bowl.
Three soft white corn tortillas with a mixture of grilled shrimp and scallops, Monterey Jack cheese, pico de gallo, drizzled with white queso. Served with rice.
Two burritos with sautéed shrimp and scallops coved in a mildly seasoned white sauce. Served with rice.
A large flour tortilla heated, with grilled marinated steak, chicken breast, or pork, Monterey Jack and cheddar cheese. Served with sour cream.
A burrito filled with grilled marinated steak, chicken, or pork, black beans, half covered in white queso half covered in yellow queso, topped with fresh sliced avocados and pico de gallo.
Two soft white corn tortillas filled with grilled Cajun seasoned tilapia, lettuce, tomato, spicy chipotle sour cream and Monterey Jack cheese. Served with rice and black beans.
A flour tortilla filled with our grilled marinated steak, potatoes, bacon bits, sour cream, cheddar cheese and green onions, covered with our spicy white queso.
A large flour tortilla filled with seasoned ground beef and beans, guacamole and sour cream, smothered with yellow queso. Shredded beef or chicken - add $1.00