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LUNCH MENU Served until 4:00 p.m. Monday thru Friday (excluding holidays) BABY DIABLO ..........................................................................................................9.25 A flour tortilla filled with our marinated grilled pork tenderloin, cheddar cheese, sour cream, rice, pico de gallo and chipotle sauce, covered inyellow queso and melted Monterey Jack cheese. GRILLED CHICKEN TACO SALAD......................................................................9.95 A layered salad with sliced grilled fajita chicken, beans, lettuce, tomatoes,cheese, guacamole, sour cream and black olives, served in a crispy flour tortilla bowl. TACO SALAD ................................................................................................................8.25 A layered salad with seasoned beef, beans, lettuce, tomatoes, cheese, guacamole, sour cream and black olives, served in a crispy flour POLLO LAGO................................................................................................................8.95 Grilled fajita chicken thinly sliced, served on a bed of rice, with a salad. GRILLED FISH TACOS.............................................................................................9.25 Two white corn tortillas filled with grilled tilapia filets, lightly seasoned with our special Cajun seasoning, lettuce, tomatoes, spicy chipotle sour cream, Monterey Jack cheese, served with rice and blackbeans. SUNNY BURRITO.......................................................................................................7.95 A shredded beef and chicken burrito, half covered in red sauce, half covered in green sauce topped with Monterey Jack cheese, served with rice and black beans. FLAUTAS........................................................................................................................8.95 Shredded beef or chicken with cheese, rolled in a flour tortilla, deep fried until crisp, drizzled with white queso, topped with pico, served with sour cream. TACO PLATE................................................................................................................7.95 Two seasoned beef corn or flour tacos served with rice and beans. Shredded beef or chicken – add 1.00 ENCHILADAS – Two beef or cheese and onion enchiladas served with rice and beans........................................................................................................7.95 Shredded beef, chicken or spinach – add .75 QUESADILLA................................................................................................................8.95 A grilled flour tortilla filled with beef, chicken or pork fajita meat and melted cheese, served with sour cream. FAJITAS........................................................................................................................10.75 Your choice of grilled marinated beef, chicken breast or pork, served on a sizzling platter with grilled onions and peppers. Served with flour tortillas, guacamole, beans, cheese, sour cream and pico de gallo. GRINGO........................................................................................................................9.50 A grilled chicken fajita breast sliced and served on a bed of rice, covered with white queso. CHICKEN CHIMI..........................................................................................................8.25 Served with sour cream, rice and black beans. SPINACH & CHICKEN CHIMI.................................................................................8.25 Served with sour cream, rice and black beans. SHREDDED BEEF CHIMI........................................................................................8.25 Shredded beef and beans, served with sour cream and rice. SEAFOOD CHIMI........................................................................................................9.25 Served with rice. |