CHIMICHANGAS            
                                             ADD WHITE OR YELLOW QUESO COVER TO ANY MEAL.....1.75                           

 CHICKEN CHIMI...........................................................................................................9.95
  Tender shredded chicken breast and Monterey Jack cheese wrapped in a
  flour tortilla, deep fried, served with sour cream, rice and black beans.
 SPINACH & CHICKEN CHIMI..................................................................................9.95
  Tender shredded chicken, spinach and Monterey Jack cheese wrapped in a
  flour tortilla, deep fried, served with sour cream, rice and black beans.
 SHREDDED BEEF CHIMI.........................................................................................9.95
  Seasoned shredded beef, beans and cheddar cheese wrapped in a flour tortilla,              
  deep fried, then covered in our pork sauce, served with sour cream and rice.  
 SEAFOOD CHIMI.......................................................................................................11.95
  Sauteed shrimp and scallops and Monterey Jack cheese wrapped in a flour          
  tortilla, deep fried, covered in a mildly seasoned white sauce, served with rice.                 

           COMBINATIONS            
 ZAPATA.........................................................................................................................12.50
  A shredded beef enchilada, beef burrito covered with our yellow queso,
  a Tijuana style tamale, served with beans.                    
 MOLLY TAMALE..........................................................................................................9.95
  A Tijuana style tamale, a beef enchilada, served with rice and black beans.
 GRANDE.......................................................................................................................10.95
  A beef and bean burrito, beef enchilada, taco, beans and rice.
  Shredded beef or chicken - add 1.00
 POLLO & RELLENO...................................................................................................9.95
  A chicken enchilada covered in green sauce, and a mild chile stuffed with
  Monterey Jack cheese, dipped in egg batter, fried to a golden brown,
  covered with melted chese and a tasty relleno sauce, with rice and beans.
 VIVA COMBI...............................................................................................................10.25          
  A shredded beef burrito topped with lettuce and tomatoes, a beef burrito    
  covered with our yellow queso, served with rice and beans.               

            TRADITIONAL               
 TACO SALAD..................................................................................................................9.75
  A layered salad with seasoned beef, beans, lettuce, tomatoes, cheese,
  guacamole, sour cream, topped with black olives, served in a crispy
  flour tortilla bowl.
 SPINACH ENCHILADAS.............................................................................................9.95
  A delicious mixture of spinach, sour cream, green chile bits, rolled into
  two soft corn tortillas covered in Monterey Jack cheese, served with
  black beans and rice.
 ENCHILADAS..................................................................................................................9.25
  Two beef or cheese and onion enchiladas served with rice and beans.
  Shredded beef or chicken - add 1.00                                                                               
 TACO DINNER................................................................................................................9.25
  Three seasoned beef tacos (flour or corn) served with rice and beans.                      
  Shredded beef or chicken - add 1.00                                                                             
 FLAUTAS………………………….........................................................……....................10.95
  Shredded beef or chicken with cheese, rolled in a flour tortilla, deep, fried
  until crisp, drizzled with white queso, topped with pico, served with
  sour cream.